Bakery Gas Oven, Complete Bakery Equipment, Bread Machinery Production Line Bakery

Product introduction:

Bread production process:
1. Mixing Dough: add certain amount flour to the spiral mixer, timing is about 20-30 minutes. 
2. Dough dividing (rounding): Put the dough into the dividing machine (automatic).
3. Put the dough on baking pan and then put on trolley/racks.
5.Proofing: Put the trolley to the fermenting room ( fermentation time is about 60 minutes )
6. After proofing , then put it in the oven for baking (about 10-15 miuntes)
7. This sets of machinery can make other baked food, too.  
Combination according to customers' special requirements such as workshop area, etc. 

Competitive Advantage:

1. Advanced design and craft.
2. High reputation and credit.
3. High quality spare parts.
4. Easy operating, cleaning & maintaining.

Our Services:

1.We welcome your requirements/complaints and suggestions   
2.We can make products as your own design, Dimension, material, function, etc.
3.We can provide English Manuals for products.
4.Provide technical support and after-sale services.
5.Any inquiries or complaints will be responsed within 24 hours.
6.Free maintenance and replacements will be provided if defects result from quality failure of our products.