Good Quality 16 Tray Food Dehydrator Dryer Fruit Tray Dryer Dry Fruits Vegetables Fruit Drying Machine

Introduction
Fruit and vegetable drying machine combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.

Features:

1. Most of the hot air circulate in the oven, make the thermal efficiency higher, save energy.
2. Use the function of forced ventilation, set adjustable air separating boards in the oven, material drying evenly.
3. Heating source can adopt steam, hot water, electric, far infrared ray, wide selection.
4. Machine noise is small, running balance, automatic temperature, easy installation and maintenance.
5. Applicability is wide and can dry various materials, it is general drying equipment.